1/21/2024 0 Comments Portland nimble fishAll of it's executed exquisitely, from the subtle, perfect tamago ($2) to indulgent, satisfying hand rolls ($3-$6.50). There are also more familiar bites, like tuna, salmon and scallop, ranging from $5 to $11. It echoes the charcuterie-and-offal boom that helped define the last generation of great Portland chefs. Much has been made of the chef's exhaustive rice preparation-Auger uses a traditional cyprus bowl called a hangiri to mix it-but the chef's focus on delicate aging and artistry, deftly transforming lesser-known pieces of fish into things of beauty, is what truly deserves commendation. 19, followed by Olympia Oyster Bar’s Maylin Chavez on. Next up, former Bullard chef Doug Adams takes over the truck on Feb. But surfing the nightly specials can be just as rewarding as you might find perfect nigiri of meichi dai (naked face sea bream), tairagai (Fukuoka pen shell clam), tachiuo (beltfish) or kamasu (barracuda). Flying Fish’s own restaurant and market remain open for normal hours. After several months politely declining omakase (chef's choice), Auger and his team now offer multicourse tasting menus for $65 or $90. For chef and owner Cody Auger, whose former restaurants Hokusei and Fukami were some of our favorites, Nimblefish is a personal, intimate expression of Japanese Edomae sensibility through a Pacific Northwest lens.Ĭrowds have ebbed and flowed during the first year of business, but ever since the Bon Appétit shout-out the place is constantly packed. 6 spot on Bon Appétit's list of the best new restaurants of the year-I am so very happy to report that the hype is well-deserved. National attention is coveted by any Portland restaurant, though it's no guarantee of greatness. This Hawthorne spot serves some truly excellent sushi, with plenty of local shellfish, imported. That was before Nimblefish came on the scene in 2017 with edomae-style nigiri presented one at a time like small jewels. (CJ Montserrat) By Jordan Michelman Decemat 1:08 am PST Despite being located near multiple bodies of water, Portland hasn’t always been known for high-end sushi.
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